Cross-Cultural Black Russian

What is a mocktail?

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A mocktail is a non-alcoholic beverage designed to mimic the flavors and presentation of cocktails without the inclusion of any spirits. It's a delicious and inclusive option for everyone to enjoy.

Cross-Cultural Black Russian1for Drinking Age Adultsauthentic Cross-Cultural Black Russian cocktail recipePT5M

Cross-Cultural Black Russian

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Kahlua 1 cl
  • Tia Maria 1 cl
  • Vodka 1 cl


Any Glass of your Choice


Cross-Cultural Black Russian
cross-cultural black russian is a popular Vodka cocktail containing a combinations of Kahlua,Tia Maria,Vodka .Served using Any Glass of your Choice


Cross-Cultural Black Russian Ingredients


Kahlua,Tia Maria,Vodka,


Cross-Cultural Black Russian Recipe


Layer in a shot glass.

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  • Kahlua

    Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Tia Maria

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate.

    Tia Maria is a popular Coffee Liqueur and along with the other famous Coffee Liqueur produced in Mexico, is the most well known coffee liqueurs of the world, and arguably, in the opinion of many, is better than Kahlua.

    Tia Maria has more depth and tastes smoother and more refined than Kahlua, is the opinion of many.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

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