Creme Soda

Can I rim a glass with both salt and sugar for a sweet and savory combination?

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Absolutely! Experiment with dual rims for a delightful contrast. Use half the rim for salt and the other half for sugar for a unique flavor experience.

Creme Soda1for Drinking Age Adultsauthentic Creme Soda cocktail recipePT5M

Creme Soda

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Stoli Vanil Vodka 3 cl
  • Ginger Ale 6 cl


Any Glass of your Choice


Creme Soda
creme soda is a popular Vodka cocktail containing a combinations of Stoli Vanil Vodka,Ginger Ale .Served using Any Glass of your Choice


Creme Soda Ingredients


Stoli Vanil Vodka,Ginger Ale,


Creme Soda Recipe


Stir ingredients gently together in a chilled cocktail glass with a small amount of crushed ice, and serve.

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  • Stoli Vanil Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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