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Coconut Pod
Darker the drink the worst is the hangover
MOREDarker drinks like Rum or Red Wine or any other drink that has a colour, contain more residues of the original fruit, grain or corn, and these residues are known as congeners.
Congeners are chemical compounds like tannins, histamine and aldehydes. Congeners impart the unique flavours that these liquors or wines have, which you'll miss in white or colourless liquors like Vodka, but at the cost of heavy hangovers.
Congeners compete with alcohol when metabolism is concerned and might slow down the metabolism of alcohol and result in the alcohol staying in the blood for much longer. In addition, congeners stimulate the body to release stress hormones like norepinephrine and epinephrine which can add to the hangover.
Coconut Pod
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Absolut Vanilla Vodka 3 cl
- Malibu Coconut Rum 2.25 cl
- Coconut Water 18 cl
highball glass
coconut pod is a popular Vodka cocktail containing a combinations of Absolut Vanilla Vodka,Malibu Coconut Coconut Rum Water .Served using highball glassCoconut Pod Ingredients
Absolut Vanilla Vodka,Malibu Coconut Coconut Rum Water,
Coconut Pod Recipe
Pour Absolut Vanilla and Malibu over ice in a highball glass. Fill with coconut water, and stir.
Absolut Vanilla Vodka
Vanilla Vodka is a pure grain Vodka infused with vanilla essence. Ciroc, Grey Goose, Smirnoff, Stolichnaya and Absolut, all have a vanilla vodka in their product range.
Vanilla Vodka created with organic vanilla pods or essence are much mellow and smooth while cheaper varities created with artifical vanilla essence are strong sickeningly sweet and strong to the nose. Choose your vanilla vodka carefully and prefer the established brands with good review.Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Coconut Water
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.
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