Coco Loco (Version 2)

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Yes, but be cautious with perishable ingredients. Pre-batching can be convenient, but consider adding fresh elements like citrus just before serving to preserve the vibrancy of flavors.

Coco Loco (Version 2)1for Drinking Age Adultsauthentic Coco Loco (Version 2) cocktail recipePT5M

Coco Loco (Version 2)

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Cracked Ice 4-6 cubes
  • Vodka 2 measures
  • Triple Sec 1 measure
  • Mezcal 1 measure
  • Lemon Juice 2 measures


Any Glass of your Choice


Coco Loco (Version 2)
coco loco (version 2) is a popular Vodka cocktail containing a combinations of Cracked Ice,Vodka,Triple Sec,Mezcal,Lemon Juice .Served using Any Glass of your Choice


Coco Loco (Version 2) Ingredients


Cracked Ice,Vodka,Triple Sec,Mezcal,Lemon Juice,


Coco Loco (Version 2) Recipe


Shake all ingredients well. Pour into chilled glass. Variations: Alligator, Melon Ball, Melon Balls, Melon State Balls.

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  • Cracked Ice 4 6 cubes

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

  • Vodka 2 measures

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Triple Sec 1 measure

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

  • Mezcal 1 measure

    Mezcal is a Mexican distilled alcoholic beverage made from the succulent plant Maguey, Maguay includes Genus Agave ( of which the Blue Agave of Tequila fame is part ) , Genus Furcraea and Maguey Flowers.

    So technically a Tequila is a Mezcal. Mezcal is probably a product of Spanish conquest, the native agave fermented beers like pulque were what introduced the Spaniards to the Agave plant and with their experience of centuries of producing distilled liquor, they started producing Mezcal from different varities of Maguey. The word MEzcal comes from Nahuatl ( Aztec language ) word mexcalli, which means "oven-cooked agave".

    Mezcal is 40% - 55% , 80 to 100 US Proof. IT is clear to golden in colour with a sweet, fruity, earthly and smoky flavour and is usually drank straight.

  • Lemon Juice 2 measures

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

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