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Chocoquito
Which Country consumes the most pure alcohol per capita?
MORECzechia or the Czech Republic, the land locked European nation has a national heritage of drinking, and beer is what they consider a drink that builds beautiful bodies and the beer industry is part of their national heritage.
Czechia has the highest per capita consumption of pure alcohol of all countries of the World.
Liters of pure alcohol consumed per capita per year in Czechia is 14.3 and Americans don't feature in this list of top 10 countries.
Chocoquito
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Palo Viejo White Rum 27 cl
- Evaporated Milk 36 cl
- Coconut Milk 36 cl
- Black Vanilla 1 tbsp
- Ground Cinnamon 1 tsp
- Chocolate Ice Cream - -
Shot glass
Chocoquito is a popular Vodka cocktail containing a combinations of Palo Viejo White Rum,Evaporated Milk,Coconut Milk,Black Vanilla,Ground Cinnamon,Chocolate Ice Cream .Served using Shot glassChocoquito Ingredients
Palo Viejo White Rum,Evaporated Milk,Coconut Milk,Black Vanilla,Ground Cinnamon,...
Chocoquito Recipe
Combine all ingredient in a osterizer. Put on a glass bottle, and then in the refrigerator. Serve in shot glasses.
Palo Viejo White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Evaporated Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.Coconut Milk
Coconut Milk is the opaque, milky-white juice of the coconut pulp, the opacity and rich taste of coconut milk is from the high oil content. Coconut milk is incredibly versatile and can be used in both sweet and savory applications in both desserts and cooking in Asian cuisine, and when used in cocktails it adds the milky thickness along with the tropical flavour.
Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.Black Vanilla
Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.Ground Cinnamon
Cinnamon is a very popular spice used world over, obtained from the inner bark of the trees of the genus Cinnamomum. Cinnamon is used in a wide variety of cuisines, sweets, breads and tea and is a dominant flavour in Cola too. Cinnamon trees are grown for two years befiore harvesting them by cutitng the stems at ground level, leaving stumps of trunks from where new shoots grow back and the tree growns again. The cut down stems are immediately processed, the outer bark is scraped off and the stem is beaten evenly with a hammer to loosen the inner bark which is then pried off in long rolls, dried and cut into pieces for sale.
Both Cinnamon Sticks and Cinnamon Powder is used in cocktails to add that sweet and woody flavour to the drink. Alternatively if you are not comfortable with the Powder and the recipe doesn't explicitly asks for Cinnamon Powder you can use a drop of Cinnamon Oil instead.
Note: Cinnamon Leaf Oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil Cinnamon leaf oil is lighter, cheaper and ideal for regular use. Although cocktail creation is an art and you can experiment with both.Chocolate Ice Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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