Chocolate Mint Martini

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Chocolate Mint Martini1for Drinking Age Adultsauthentic Chocolate Mint Martini cocktail recipePT5M

Chocolate Mint Martini

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Vodka 3 cl
  • White Creme De Cacao 1.50 cl
  • Green Creme De Menthe 1.5 cl


Any Glass of your Choice


Chocolate Mint Martini
chocolate mint martini is a popular Vodka cocktail containing a combinations of Vodka,White Creme De Cacao,Green Creme De Menthe .Served using Any Glass of your Choice
Elevate your senses with the Chocolate Mint Martini, a blend of Vodka, White Creme De Cacao, and Green Creme De Menthe. The process begins by shaking these ingredients in a cocktail shaker filled with ice, crafting a harmony of flavors that mirror the classic combination of chocolate and mint. Strained into a cocktail glass and garnished with a sprig mint and an After Eight mint stick, it`s an invitation to relish in the vibrant interplay of tastes. The Chocolate Mint Martini: an embodiment of elegance and refreshment.


Chocolate Mint Martini Ingredients


Vodka,White Creme De Cacao,Green Creme De Menthe,


Chocolate Mint Martini Recipe


Shake ingredients in a cocktail shaker filled with ice. Strain into a cocktail glass and garnish with a sprig mint and an After Eight mint stick.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You\'ll find it to be the most popular spirit in drink making because of it\'s neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • White Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Green Creme De Menthe

    Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

    Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.

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