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Chocolate Martini #5
Which TV classic made Jim Phelps cocktail popular?
MOREMission: Impossible was an American television series that aired on the CBS network from 1966 to 1973. The show was created and produced by Bruce Geller and it starred Peter Graves as Jim Phelps the leader of an elite covert operations team known as the Impossible Missions Force (IMF). The show also featured a now-iconic theme song composed by Lalo Schifrin.
The show was popular for its various spy-themed missions and it also spawned a number of films and video games. One of the show's most popular elements was the use of a "cocktail" by Phelps before each mission. The cocktail which was simply a glass of bourbon with two ice cubes became known as the "Phelps Cocktail" and was imitated by fans of the show.
Chocolate Martini #5
- Stoli Vanil Vodka 6 cl
- White Creme De Cacao 6 cl
- Praline New Orleans-Style Pecan Liqueur 6 cl
- Chocolate Sauce - -
- Caramel Sauce - -
- Cocoa Powder - -
- Powdered Sugar - -
Any Glass of your Choice
Chocolate Martini #5 Ingredients
Stoli Vanil Vodka,White Creme De Cacao,Praline New Orleans-Style Pecan Liqueur,C...
Chocolate Martini #5 Recipe
Mix cocoa and powdered sugar to taste. Dip rim of a large martini glass in caramel sauce, then in cocoa/sugar mixture. Put a drop of chocolate in bottom of glass. Shake Stoli, creme de cacao and praline liqueur in a shaker to chill. Fill glass almost full with crushed or shaved ice. Strain drink into glass. Garnish with shaved chocolate, and serve.
Stoli Vanil Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Praline New Orleans Style Pecan Liqueur
Pecan Liqueur is a pecan flavoured liqueur made with pecans, the nuts that grow in the Southern parts of America, pecans and vanilla are steeped in neutral spirits like Vodka and strainted and the resulting liquor is the pecan liqueur.
There are several variations including a Pecan Liqueur made from neutral spirits, Pecan Brandy Liqueur made from a barrel-aged Brandy and Praline Pecan Liqueur that is flavoured with Pralin Pecan Candies, and thus is a different variation with a more creamy texture with a hint of vanilla, and there is a Praline-Cream variation too.
Rivulet is a Brandy based Pecan Liqueur made from barrel-aged Brandy, pecans ansd other secret ingredients.
Praline Pecan Liqueur is a liqueur that bears the Southern confectionary tradition, a Southern Pecan Praline is a sweet candy confection that is made with pecans, sugar, butter and dairy, Praline Pecan Liqueur is not a standard Pecan Brandy Liqueur but it's more of a liqueur with notes of cream, vanilla , praline and brown sugar.
Pralines & Cream is a rich, creamy cream liqueur of pecan candies.Chocolate Sauce
Cola in general is a carbonated soft drink flavoured with vanilla,cinnamon, nutmeg, citrus oils and other flavourings and has been popular ever since it's invention by Pharmacist John Pemberton in 1886.
Cola gets it's name from the Kola Nut from which a Cola gets it's caffeine, the original recipe of Pemberton contained cocaine from coca leaves too, and was an non-alcoholic wine. Since it's invention the recipe has been closely guarded and yet replicated by many other brands of which, Pepsi Cola remain to be the major competition of Coca Cola invented and trade marked by Pemberton.
Cola being sweet and having a refreshing flavour profile that includes vanilla on top to a citrus taste with complex flavours of nutmeg, cinnamon and other very oriental herbs, it in itself is a great mixer for so many spirits. Best of course is the neutral Vodka but who doesn't want a Rom and Coca Cola? and have not heard the Andrew Sister's Song Rum and Coca Cola
Note: If you are one of those that are clinically dependent on Coca Cola or Cola in general and drink litres of Cola per day, the SodaStream Diet Cola will be a great alternative for you. It has less sugar and uses sucralose instead of aspartame used in Diet Cola. Each bottle makes 9 litres of Cola. Note that you need the Sodastream Sparkling Water Maker for this. But it's worth the money.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.