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Chocolate Martini #4
Can I balance sweet and sour in non-alcoholic drinks as well?
MOREAbsolutely! The principles of balancing sweetness and sourness apply to mocktails too. Experiment with different fruit juices, syrups, and other sweetening agents to create delicious non-alcoholic beverages.
Chocolate Martini #4
- Vincent Van Gogh Dutch Chocolate Vodka 4.5 cl
- Creme De Cacao 1.50 cl
Any Glass of your Choice
Chocolate Martini #4 Ingredients
Vincent Van Gogh Dutch Chocolate Vodka,Creme De Cacao,
Chocolate Martini #4 Recipe
Pour both ingredients into a cocktail shaker with a few ice cubes. Shake well, strain into a cocktail glass and serve.
Vincent Van Gogh Dutch Chocolate Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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