Chocolate IS Decadence
What's the best way to fix a layer that gets messed up?
MOREIf a layer gets disrupted, you can try using a straw or the back of a spoon to carefully remove excess liquid and then attempt to re-pour the layer. Alternatively, you can turn it into a stirred shooter, where the layers mix intentionally.
Chocolate IS Decadence
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Creme De Cacao 3 cl
- Godiva Mocha Liqueur 3 cl
- Is Vodka 3 cl
- Half And Half Cream 1.5 cl
Any Glass of your Choice
chocolate is decadence is a popular Vodka cocktail containing a combinations of Creme De Cacao,Godiva Mocha Liqueur,Is Vodka,Half And Half Cream .Served using Any Glass of your ChoiceChocolate IS Decadence Ingredients
Creme De Cacao,Godiva Mocha Liqueur,Is Vodka,Half And Half Cream,
Chocolate IS Decadence Recipe
Combine all ingredients in shaker with a handful of ice. Shake and strain into a martini glass. Insert chocolate mint, stir and Tempt Your Palate with Pure Decadence!
Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Godiva Mocha Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Is Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Half And Half Cream
Half-And-Half is just half whole milk and half heavy cream. The texture is thicker than milk, but less richer than full cream. It is a perfect middle ground for Coffee and Cocktails.
Half-And-Half can be interchanged with Heavy Whipping Cream. The difference is in the fat content, Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent. So while replacing one with the other, the consistency and thickness of the cocktail will depend on how much of the heavy cream you use to replace the Half-And-Half.
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