Chocolate Covered Raspberry
What is a dirty cocktail?
MOREA dirty cocktail is a cocktail made with a spirit that has been infused with flavour. The most common type of dirty cocktail is made with vodka that has been infused with olives but other flavours can be used as well.
Dirty cocktails are usually made by infusing vodka with flavour for a period of time but they can also be made by adding flavoured liqueurs or syrups to the mix.
A Martini is dirty, for example, when Olive brine is added to it.
Chocolate Covered Raspberry
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Chambord Raspberry Liqueur 1.5 cl
- Creme De Cacao 1.50 cl
Shot glass
chocolate covered raspberry is a popular Vodka cocktail containing a combinations of Chambord Raspberry Liqueur,Creme De Cacao .Served using Shot glassChocolate Covered Raspberry Ingredients
Chambord Raspberry Liqueur,Creme De Cacao,
Chocolate Covered Raspberry Recipe
Combine ingredients with ice firstly in a mixing glass or cocktail shaker. Strain into a shot glass, and serve.
Chambord Raspberry Liqueur
Raspberry Liqueur is what a liqueur is, a neutral liquor, wine or gin with added flavours and sweetness from fruits, herbs and other ingredients.
In Raspeberry Liqueur, raspberries are macerated with sugar in vodka, and vanilla pods are often added for a wider flavour profile, alcohol and sugar draw out the fruit's natural juices and essential oils into the spirit.
Few popular raspberry liqueur brands would be- 1. Chambord Black Raspberry Liqueur.
- 2. Bols Black Raspberry Liqueur.
- 3. Giffard Framboise Liqueur.
- 4. St George's Raspberry Liqueur.
- 5. Mathilde Framboise Liqueur.
Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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