Chocolate Covered Banana #2
How to mix a perfect Margarita?
MOREHow-To Guide: Mixing Perfect Margaritas
Ingredients:
- 2 oz silver tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- Ice
- Salt (for rimming, optional)
- Lime wedges (for garnish)
Instructions:
1. Prepare the Glass:
- If desired, rim the glass with salt. Wet the rim with a lime wedge,
then dip it into a plate of salt to coat the rim evenly.
2. Fill the Shaker:
- Fill a cocktail shaker with ice. This ensures your Margarita is well-chilled and perfectly balanced.
3. Add Tequila:
- Pour 2 ounces of silver tequila into the shaker.
4. Add Triple Sec:
- Add 1 ounce of triple sec to the shaker. This orange-flavored liqueur complements the tequila and lime.
5. Squeeze Fresh Lime Juice:
- Squeeze the juice from fresh limes to obtain 1 ounce of lime juice. Fresh lime juice enhances the flavor of the Margarita.
6. Shake Well:
- Secure the lid on the shaker and shake the ingredients vigorously for
about 10-15 seconds. This ensures proper mixing and chilling.
7. Strain into Glass:
- Strain the mixture from the shaker into your prepared glass. You can use a fine strainer to remove ice chips if desired.
8. Garnish:
- Garnish your Margarita with a lime wedge on the rim for a decorative touch.
9. Serve and Enjoy:
- Your perfect Margarita is ready to be enjoyed! Sip and savor the delightful blend of tequila, citrus, and sweetness.
Chocolate Covered Banana #2
- Creme De Banane 1.5 cl
- Chocolate Liqueur 1.5 cl
- Irish Cream 1.5 cl
Any Glass of your Choice
Chocolate Covered Banana #2 Ingredients
Creme De Banane,Chocolate Liqueur,Irish Cream,
Chocolate Covered Banana #2 Recipe
Mix over ice in a mixer, serve and enjoy.
Creme De Banane
Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.
Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.Chocolate Liqueur
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
The most common Chocolate Liqueur is Mozart Black Chocolate Liqueur and Godiva Chocolate Liqueur
Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings. - Difford's Guide
Godiva Chocolatier the Belgian chocolate maker, makes Godiva Chocolate Liqueur. Godiva Liqueur says about itself - GODIVA® Liqueurs embody the commitment to quality craftsmanship and the chocolate artistry of the Godiva Chocolatier. With each sip, discover a rich, velvety chocolate experience.Irish Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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