'cherry'Appletini

Which mixed drink came before the cocktail?

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Punch was introduced from the Indian subcontinent to England by the employees of the East India Company in the late 17th Century or arguably 16th Century.
The original drink of the Indian Subcontinent was named paantsch, the word punch may have been a loan word from the Indian Paanch, meaning five, as the drink was usually made with five ingredients, alcohol, sugar, lemon or lime juice, water and spices.

The term punch was first recorded in English documents in 1632, and the need for a single-serving punch grew, giving birth to the sling, a drink composed on spirits, sweetener and nutmeg

'cherry'Appletini1for Drinking Age Adultsauthentic 'cherry'Appletini cocktail recipePT5M

'cherry'Appletini

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, nutty, and well-balanced


  • Creme De Noyaux 1.5 cl
  • Apple Schnapps 3 cl
  • Vodka 3 cl


Any Glass of your Choice


'cherry'Appletini
'cherry'appletini is a popular Vodka cocktail containing a combinations of Creme De Noyaux,Apple Schnapps,Vodka .Served using Any Glass of your Choice
This elegant martini balances sweet cherry flavor with tart apple notes. Fruity cherry liqueur provides a juicy sweetness, while apple schnapps lends a crisp, appley tartness. Vodka smooths and strengthens the flavors. Shake vigorously over ice then strain into a chilled martini glass. Garnish with a cherry. Adjust the amounts of cherry liqueur and apple schnapps to suit your preferences. For extra flair, rim the glass with red sugar. A festive crimson hue and silky texture make this `Cherry` Appletini perfect for special occasions.


'cherry'Appletini Ingredients


Creme De Noyaux,Apple Schnapps,Vodka,


'cherry'Appletini Recipe


Shake ingredients in a cocktail shaker with ice. Strain into glass. garnish with cherry if desired.

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  • Creme De Noyaux

    Crème de Noyaux is an almond flavoured crème liqueur, made not from Almonds but Apricot Kernels or Peach Kernels and Cherry Pits macerated or distilled in superfine alcohol, which provide an almond like flavour. The colour of the liqueur is Pink or clear and is 20% ABV in US, 40% in original and French. It is 40 Proof in USA.

  • Apple Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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