Cherry Lover

Can I mix different ingredients in one infusion?

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Yes, experimenting with various combinations is part of the fun. However, start with small batches to understand how different flavors interact. Some popular combinations include citrus and herbs, berries and spices, or even chili and pineapple.

Cherry Lover1for Drinking Age Adultsauthentic Cherry Lover cocktail recipePT5M

Cherry Lover

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Cherry Brandy 3 cl
  • Cherry Liqueur 3 cl
  • Maraschino Liqueur 1.5 cl
  • Absolut Vodka 1.5 cl
  • Ice - -
  • Soda top with club


Any Glass of your Choice


Cherry Lover
cherry lover is a popular Vodka cocktail containing a combinations of Cherry Brandy,Cherry Liqueur,Maraschino Liqueur,Absolut Vodka,Ice,Soda .Served using Any Glass of your Choice


Cherry Lover Ingredients


Cherry Brandy,Cherry Liqueur,Maraschino Liqueur,Absolut Vodka,Ice,Soda,


Cherry Lover Recipe


Combine the first 5 ingredients into a cocktail shaker. Shake well for 20 seconds. Strain into a cocktail glass. Top with Club Soda.

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  • Cherry Brandy

    Although the name is Brandy, Cherry Brandy is not a Brandy since Brandy is produced by distillation of wine, pomace or fruit mash, where as Cherry Brandy is produced by macerating cherries in neutral spirit, Vodka to be specific in it's case, it is not even macerated in any Brandy, so technically it is not a Brandy and it doesn't contain Brandy either, although some brands might add some Brandy but that's not a legal requirement. Cherry Brandy is a liqueur, and thus it is also known as Cherry Brandy Liqueur.

    Cherry Brandy Liqueur is usually flavoured using spices such as cinnamon and cloves. One distinctive speciality of distillation of the cherry infused spirit is that the pot still for distillation has to be copper instead of stainless steel, copper helps produce a smoother distillate and most importantly removes the cyanide produced when cherries are distilled

  • Cherry Liqueur

    Cherry Liqueur is a sweetened liqueur made from different spirit bases of which Brandy is the most common base for macerating and infusing cherry and making the liqueur, and that is why cherry liqueur is often called Cherry Brandy.

    Note that there's Kirsch or Kirschwasser, an unsweetened eau de vie distilled from cherries, and it is often called cherry brandy too. But you can't use Kirsch and Cherry Liqueur interchangeably since the liqueur is sweet and the other is not.

    One of the most known Cherry Liqueur is Maraschino Cherry Liqueur, made from Marasca cherries.

  • Maraschino Liqueur

    Maraschino Liqueuris a liqueur of Marasca Cherries. these small, sour cherries are fruit of the Tapiwa Cherry Tree that grow wild along the Dalmatian coast of Croatia, and the distilled liqueur has a unique aroma.

  • Absolut Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

  • Soda top withub

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

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