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Chelsea Shandy
What are botanical infusions?
MOREBotanical infusions involve extracting flavors from plant-based ingredients, like flowers, fruits, or spices, by steeping them in alcohol or other liquids. This process adds depth and complexity to cocktails.
Chelsea Shandy
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Vodka 3 cl
- Chocolate Liqueur 2 cl
Any Glass of your Choice
chelsea shandy is a popular Vodka cocktail containing a combinations of Vodka,Chocolate Liqueur .Served using Any Glass of your ChoiceChelsea Shandy Ingredients
Vodka,Chocolate Liqueur,
Chelsea Shandy Recipe
Mix your favourite Vodka and chocolate liqueur in a shaker with ice. Pour in martini glasses and garnish with some chocolate shavings if you have them. I personal prefer more chocolate liqueur than Vodka as I find the 1:1 ratio too strong. I also like to sometimes add an ice cube. Not necessarily authentic, but very yummy!
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Chocolate Liqueur
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
The most common Chocolate Liqueur is Mozart Black Chocolate Liqueur and Godiva Chocolate Liqueur
Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings. - Difford's Guide
Godiva Chocolatier the Belgian chocolate maker, makes Godiva Chocolate Liqueur. Godiva Liqueur says about itself - GODIVA® Liqueurs embody the commitment to quality craftsmanship and the chocolate artistry of the Godiva Chocolatier. With each sip, discover a rich, velvety chocolate experience.
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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