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Caramel Martini
Can I use instant coffee instead of espresso?
MOREWhile instant coffee can be a substitute, it may not provide the same depth of flavor. For the best results, use freshly brewed espresso whenever possible.
Caramel Martini
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Vanilla Vodka 3 cl
- E and J Cask And Cream Caramel Temptation Liqueur 6 cl
- Caramel Syrup 3 cl
Any Glass of your Choice
caramel martini is a popular Vodka cocktail containing a combinations of Vanilla Vodka,E and J Cask And Cream Caramel Temptation Liqueur,Caramel Syrup .Served using Any Glass of your ChoiceCaramel Martini Ingredients
Vanilla Vodka,E and J Cask And Cream Caramel Temptation Liqueur,Caramel Syrup,
Caramel Martini Recipe
Mix ingredients in a cocktail shaker then pour into a chilled cocktail glass.
Vanilla Vodka
Vanilla Vodka is a pure grain Vodka infused with vanilla essence. Ciroc, Grey Goose, Smirnoff, Stolichnaya and Absolut, all have a vanilla vodka in their product range.
Vanilla Vodka created with organic vanilla pods or essence are much mellow and smooth while cheaper varities created with artifical vanilla essence are strong sickeningly sweet and strong to the nose. Choose your vanilla vodka carefully and prefer the established brands with good review.E and J Cask And Cream Caramel Temptation Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.
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