Captain's Spiced Cider

How to make classic Tiki drinks?

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Tiki drinks are a tropical escape in a glass, known for their vibrant flavors and exotic presentation. Whether you're hosting a luau or just craving a taste of the islands, crafting classic Tiki drinks can be a fun and rewarding experience.

Making Classic Tiki Drinks

Step 1: Gather Your Ingredients

Collect a variety of rums, fresh fruits (pineapple, lime, orange), syrups (orgeat, falernum), spices (cinnamon, nutmeg), and garnishes (citrus wheels, pineapple wedges, mint sprigs).

Step 2: Choose Your Tiki Recipe

Select a classic Tiki recipe, such as the Mai Tai, Zombie, or Pina Colada. Each recipe offers a unique combination of flavors, ensuring there's a Tiki drink for every palate.

Step 3
: Measure and Mix

Follow the recipe closely, measuring each ingredient precisely. Tiki drinks are all about balance, so take your time to get the proportions right.

Step 4: Shake or Blend

Depending on the recipe, shake the ingredients with ice in a cocktail shaker or blend them with ice in a blender. This step adds the signature froth and chill to the drink.

Step 5: Strain and Garnish

Strain the mixture into a Tiki mug or glass, and don't forget to add eye-catching garnishes. Citrus wheels, pineapple wedges, and mint sprigs enhance the visual appeal.

Step 6: Enjoy Responsibly

Sip and savor your creation responsibly. Tiki drinks are meant to be enjoyed slowly, allowing you to appreciate the complex layers of flavors.

Captain's Spiced Cider1for Drinking Age Adultsauthentic Captain's Spiced Cider cocktail recipePT5M

Captain's Spiced Cider

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Captain Morgan Spiced Rum 6 cl
  • Apple Cider 30 cl
  • Ice - -


highball glass


Captain's Spiced Cider
captain's spiced cider is a popular Vodka cocktail containing a combinations of Captain Morgan Spiced Rum,Apple Cider,Ice .Served using highball glass


Captain's Spiced Cider Ingredients


Captain Morgan Spiced Rum,Apple Cider,Ice,


Captain's Spiced Cider Recipe


Pour (over ice is best, but not necessary) spiced rum into glass, fill with apple cider, stir.

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  • Captain Morgan Spiced Rum

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

  • Apple Cider

    Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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