Candy Apple Martini

Starting when, could Americans order mixed drinks in a bar?

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Americans were happily ordering cocktails at bars since 1860, but then in the 1920, Prohibition was enacted and then, after long thirteen years, In 1933 the 21st Amendment was passed repealing Prohibition.

This amendment gave states the power to control alcohol sales within their own borders. So, while some states continued to prohibit alcohol sales others quickly lifted their bans.

As a result, Americans were able to order mixed drinks in a bar starting in 1933. A happy goodbye to hush hush speakeasies and bootlegging of hooch, it was.

Candy Apple Martini1for Drinking Age Adultsauthentic Candy Apple Martini cocktail recipePT5M

Candy Apple Martini

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Vodka 3 cl
  • Butterscotch Schnapps 1.50 cl
  • Sourz Apple Liqueur 3 cl
  • Cranberry Juice 3 cl


Any Glass of your Choice


Candy Apple Martini
candy apple martini is a popular Vodka cocktail containing a combinations of Vodka,Butterscotch Schnapps,Sourz Apple Liqueur,Cranberry Juice .Served using Any Glass of your Choice
Delight in the Candy Apple Martini, a creation that marries the playfulness of Sourz Apple Liqueur and the lusciousness of Butterscotch Schnapps with a dash cranberry juice and the smoothness of Vodka. As you pour the ingredients into a cocktail shaker with ice cubes, the concoction comes alive with color and flavor. Shaken to perfection and poured into a cocktail glass, it`s a libation that`s as vibrant as it is delectable. Sip and savor the medley of candy apple sweetness and the underlying warmth of Vodka. The Candy Apple Martini: a nostalgic treat for the senses.


Candy Apple Martini Ingredients


Vodka,Butterscotch Schnapps,Sourz Apple Liqueur,Cranberry Juice,


Candy Apple Martini Recipe


Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake firmly and pour into a cocktail glass. Serve.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Butterscotch Schnapps

    Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.

    Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.

    Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.

    The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.

  • Sourz Apple Liqueur

    Apple liqueurs are made from real apples. The popular sour apple spirits are made with the green Granny Smith Apples, while the sweeter varieties are made from several other sweet apple cultivars. Since adding sugar to apple liqueur makes it taste more like medicine, apple liqueur depends on the natural sweetness of the apples.

  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

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