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Cafe Pucci
How do I keep garnishes fresh during service?
MOREStore garnishes in airtight containers in a refrigerator. For herbs, keep them in a glass of water with the stems submerged.
Cafe Pucci
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Gold Rum 3 cl
- Amaretto Almond Liqueur 0.75 cl
- Brown Sugar 1 tsp
- Espresso 24 cl
- Light Whipped Cream 3 cl
Any Glass of your Choice
cafe pucci is a popular Vodka cocktail containing a combinations of Gold Rum,Amaretto Almond Liqueur,Brown Sugar,Espresso,Light Whipped Cream .Served using Any Glass of your ChoiceCafe Pucci Ingredients
Gold Rum,Amaretto Almond Liqueur,Brown Sugar,Espresso,Light Whipped Cream,
Cafe Pucci Recipe
Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.
Gold Rum
Gold Rum or Amber Rum is a Rum aged in a wooden cask that gives it it's characteristic colour and sweetness and rich flavour.
Note that all Rums are born white or light, or rather colourless, it's in the ageing process that they gain their character and colour. Amber Rum is aged in Wooden/Oak Casks while Dark Rum is aged in Charred Oak wood Casks.Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Brown Sugar
Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.Light Whipped Cream
Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.
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