Burning Pine Needles

Why do we call a mixed drink a cocktail?

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There are several origin theories as noted in Difford's Guide, the two most plausible theories are here
The first relates to cocking up poor quality booze with herbs, bitters and mixes, as Cocktail historian David Wondrich writes “if you had an old horse you were trying to sell, you would put some ginger up it’s butt, and it would cock it’s tail up and be frisky. That was known as cock-tail.”

The second theory states that in an Mexican tavern, English sailors noticed that mixed drinks were stirred with the root of a plant known as cola de gallo, or cock's tail in English. The name came to England with the sailors and then to the USA.

Burning Pine Needles1for Drinking Age Adultsauthentic Burning Pine Needles cocktail recipePT5M

Burning Pine Needles

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Beefeater Gin 30 cl
  • Dr. Pepper Soda 24 cl
  • Fleissmann`s Vodka 1.5 cl
  • Admiral Nelson Spiced Rum 0.75 cl
  • Mohawk Triple Sec 0.75 cl
  • Chocolate Milk 0.75 cl
  • Can Chocolate Milk 24 cl
  • Chocolate Milk 2 Liter
  • Chocolate Milk 1 tsp
  • Red Bull Energy Drink 1/2 tsp
  • Creamer 1/2 -
  • Salt 9 cl
  • Lemon 1 dash
  • Fresh Limes 2 -


Any Glass of your Choice


Burning Pine Needles
burning pine needles is a popular Vodka cocktail containing a combinations of Beefeater Gin,Dr. Pepper Soda,Fleissmann`s Vodka,Admiral Nelson Spiced Rum,Mohawk Triple Sec,Chocolate Milk,Can Chocolate Milk,Chocolate Milk,Chocolate Milk,Red Bull Energy Drink,Creamer,Salt,Lemon,Fresh Limes .Served using Any Glass of your Choice


Burning Pine Needles Ingredients


Beefeater Gin,Dr. Pepper Soda,Fleissmann`s Vodka,Admiral Nelson Spiced Rum,Mohaw...


Burning Pine Needles Recipe


Combine all ingredients in a pitcher or punch bowl, mix well, and serve to guests.

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  • Beefeater Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Dr. Pepper Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

  • Fleissmanns Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Admiral Nelson Spiced Rum

    Spiced Rum is either Dark or White Rum that has been steeped with herbs and spices to render additional flavour to it. Spices can range from Cinnamon and Black Pepper to Rosemary and Anise seeds.

  • Mohawk Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

  • Chocolate Milk

    Chocolate on its own don't go well with cocktails, there are too many flavours and since cocktails are served cold the chocolates flavour is muted and it doesn't melt in the mouth.
    However, it's not that chocolate doesn't pair with liquors, barrel aged spirits like whiskey and aged rum exude the natural and rich vanilla and caramel flavours that are also found in many chocolates, and thus, rich milk chocolate pairs well with aged Rum and Vodka and goes well with Bourbon as well.
    However, the most revealing pairing is with Curacao, the orange liqueur and chocolate makes a killer combination.

  • Can Chocolate Milk

    Chocolate on its own don't go well with cocktails, there are too many flavours and since cocktails are served cold the chocolates flavour is muted and it doesn't melt in the mouth.
    However, it's not that chocolate doesn't pair with liquors, barrel aged spirits like whiskey and aged rum exude the natural and rich vanilla and caramel flavours that are also found in many chocolates, and thus, rich milk chocolate pairs well with aged Rum and Vodka and goes well with Bourbon as well.
    However, the most revealing pairing is with Curacao, the orange liqueur and chocolate makes a killer combination.

  • Chocolate Milk 2 Liter

    Chocolate on its own don't go well with cocktails, there are too many flavours and since cocktails are served cold the chocolates flavour is muted and it doesn't melt in the mouth.
    However, it's not that chocolate doesn't pair with liquors, barrel aged spirits like whiskey and aged rum exude the natural and rich vanilla and caramel flavours that are also found in many chocolates, and thus, rich milk chocolate pairs well with aged Rum and Vodka and goes well with Bourbon as well.
    However, the most revealing pairing is with Curacao, the orange liqueur and chocolate makes a killer combination.

  • Chocolate Milk

    Chocolate on its own don't go well with cocktails, there are too many flavours and since cocktails are served cold the chocolates flavour is muted and it doesn't melt in the mouth.
    However, it's not that chocolate doesn't pair with liquors, barrel aged spirits like whiskey and aged rum exude the natural and rich vanilla and caramel flavours that are also found in many chocolates, and thus, rich milk chocolate pairs well with aged Rum and Vodka and goes well with Bourbon as well.
    However, the most revealing pairing is with Curacao, the orange liqueur and chocolate makes a killer combination.

  • Red Bull Energy Drink

    Available under several brand names with Red Bull being the holder of the major market share, these are usually carbonated drinks containing stimulants, usually caffeine, which is claimed to provide mental and physical stimulation. Note that Energy drinks are not Sports Drinks and are not substitute of “Food Energy” the energy we get from metabolism of food, hence the marketing tag like “Energy” which means a temporary augmented level of awareness and alertness.

  • Creamer

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Lemon

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

    Pink Lemonade is a traditional Lemonade with food colouring added to it, the Pink Lemonade tastes exactly like a Lemonade, that is sweet Lime and Lemony, and the colour is a mere addition, no other fruit is added to it.

    Lemon Liqueure is obviously made from Lemons, and sugar, it is a light to bright lemon yellow liqueur with an intense lemon flavour, and it can be clear, cloudy or opaque. With a sweet to sweet and sour taste. Lemon zest is added for the intensity without the bitterness of the pith, and when milk or cream is added, it is a lemon cream liqueur. Limoncello is an Italian Lemon Liqueur produced in Southern Italy and there are many other brands of lemon liqueur are produced in Italy, in several styles.Lemon Liqueur in Italy is consumed as a chaser ( ammazzacaffe ) to coffee.

    A Squash is concentrated fruit syrup often with real pulp, typically made from fruit juice, water and sugar, and is used to create glassful juice by adding water to it.

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