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Bullshot #3
Can I use plastic or acrylic glasses for cocktails?
MOREYes, plastic or acrylic glasses are suitable for outdoor or poolside settings. Choose high-quality, shatterproof options that mimic the appearance of glass for a more refined presentation.
Bullshot #3
- Vodka 4.5 cl
- Chilled Beef Bouillon 9 cl
- Worcestershire Sauce 1 dash
- Salt 1 dash
- Peppers 1 dash
Any Glass of your Choice
Bullshot #3 Ingredients
Vodka,Chilled Beef Bouillon,Worcestershire Sauce,Salt,Peppers,
Bullshot #3 Recipe
Shake with ice and strain into an old-fashioned glass.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Worcestershire Sauce
Worcestershire Sauce is a fermented liquid condiment created by the British chemists John Wheeley Lea and Henry Perrins, in the city of Worcester in Worchestershire, England, in the first half of the 19th Century.
Fermented fish sauce has ben in use in Greco-Roman cuisine, fermented anchovy sauce can be traced back to the 17th Century Europe too. However this particular concoction is tentatively attributed by the original label of the company's product as a sauce that came "from the recipe of a nobleman in the county", the company also claimed that Lord Marcus Sandys, ex-Governor of Bengal, encountered it while in India with the East India Company in the 1830s, and he commissioned a local apothecary to recreate it. The original recipe includes vinger, molasses, sugar. salt, anchovies, tamarind, shallots/onions, garlic, other spices and flavourings, and quite resemble an Indian fish curry or fish sauce recipe indeed.
In food and in cocktail, this sauce provides for a background flavour and is a source of umami, the fifth flavour or the flavour of savouriness. The spicy richness is what makes Bloody Mary, Caesar and Bull Shot cocktails the spicy, salty and overall savoury flavour.Peppers
Cayenne Pepper is a type of Capsicum, a moderately hot chilli pepper used to flavour dishes, and is also used in some hot sauces in North America.
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