Bull Kick
Can I use agave syrup as a sweetener for any cocktail?
MOREAgave syrup is versatile and pairs well with many spirits. It's a common choice for tequila-based cocktails, but its mild flavor makes it suitable for a variety of drinks.
Bull Kick
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Pre-Chilled Red Bull Energy Drink 12 cl
- Southern Comfort Peach Liqueur 3 cl
- Sloe Gin 0.375 cl
Shot glass
bull kick is a popular Vodka cocktail containing a combinations of Pre-Chilled Red Bull Energy Drink,Southern Comfort Peach Liqueur,Sloe Gin .Served using Shot glassBull Kick Ingredients
Pre-Chilled Red Bull Energy Drink,Southern Comfort Peach Liqueur,Sloe Gin,
Bull Kick Recipe
Pour Red Bull (roughly half of a small can), and a splash of gin into a large jigger filled with ice. Strain into a highball glass. Using the same jigger, filled with new or the same ice, pour the southern comfort into a shot glass. Drop the shot into the red bull and guzzle.
Pre Chilled Red Bull Energy Drink
Available under several brand names with Red Bull being the holder of the major market share, these are usually carbonated drinks containing stimulants, usually caffeine, which is claimed to provide mental and physical stimulation. Note that Energy drinks are not Sports Drinks and are not substitute of “Food Energy” the energy we get from metabolism of food, hence the marketing tag like “Energy” which means a temporary augmented level of awareness and alertness.
Southern Comfort Peach Liqueur
Southern Comfort is now branded as a Whiskey Liqueur and is associated with bourbon , but originally the brand produced peach liqueurand was one of the few peach liqueurs in the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months before bottling.
Sloe Gin
Sloe Gin is not a Gin, it's a British liqueur made with gin and sloes. Sloes are Plum like fruits which are traditionally picked after the first frost of winter in late October, pricked traditionally with a thorn from the blackthorn bush on which sloes grow, then put in a jar with sugar and gin and steeped for at least three months while turning the jar every day initially, then every week until ready.
The liqueur is then decanted carefully to eliminate all sediments and a clear red liqueur is left. Sloe Gin is 15% to 30% ABV. EU established standard requires a minimum of 25% ABV for the liqueur to be recognised as a Sloe Gin.
Sloe Gin is the only non-Gin product that is still legally allowed to be called a Gin, despite the fact that it is a Gin based liqueur and is often even made with neutral grain spirits in place of Gin.
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