Breeze of Saronno

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Mix granulated sugar with food coloring to achieve the desired hue. Spread the colored sugar on a plate and rim the glass as usual for a vibrant and thematic touch.

Breeze of Saronno1for Drinking Age Adultsauthentic Breeze of Saronno cocktail recipePT5M

Breeze of Saronno

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Amaretto Di Saronno Liqueur 3 cl
  • Creme De Menthe 2.25 cl
  • Vodka 0.75 cl
  • Creme De Cacao 1 splash


Any Glass of your Choice


Breeze of Saronno
breeze of saronno is a popular Vodka cocktail containing a combinations of Amaretto Di Saronno Liqueur,Creme De Menthe,Vodka,Creme De Cacao .Served using Any Glass of your Choice


Breeze of Saronno Ingredients


Amaretto Di Saronno Liqueur,Creme De Menthe,Vodka,Creme De Cacao,


Breeze of Saronno Recipe


Pour the Amaretto di Saronno, creme de menthe, Vodka and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a chilled rocks or old-fashioned glass. Garnish with mint leaves and almond powder, and serve.

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  • Amaretto Di Saronno Liqueur

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Creme De Menthe

    Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

    Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

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