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Brazilian Yuzu Bath
How to Create Smoke-Infused Cocktails?
MOREStep 1: Gather Your Ingredients
Collect the ingredients for your
chosen cocktail and the necessary tools: a smoking gun, wood chips, a
glass cloche, and the cocktail glassware.
Step 2: Prepare the Cocktail
Mix your cocktail as you normally would, excluding any carbonated elements. Have it ready to go before introducing the smoke.
Step 3: Choose Your Wood Chips
Select
wood chips that complement the flavor of your cocktail. For a subtle,
sweet smokiness, try applewood; for a bolder flavor, experiment with
hickory or mesquite.
Step 4: Set Up the Smoking Apparatus
Load
the smoking gun with the chosen wood chips and ignite. Place the
smoking gun nozzle under the glass cloche or directly into the cocktail
glass.
Step 5: Infuse with Smoke
Release the smoke into
the cloche or glass and allow it to infuse the cocktail for 20-30
seconds. Adjust the infusion time based on your desired level of
smokiness.
Step 6: Serve and Enjoy
Remove the smoking
apparatus, swirl the cocktail to distribute the smoky flavors, and
garnish as desired. Serve immediately and savor the uniquely infused
cocktail experience.
Conclusion
Creating smoke-infused
cocktails is an exciting way to elevate your mixology skills. With the
right tools and a bit of experimentation, you'll be delighting your
taste buds and impressing guests with your smoky creations in no time!
Brazilian Yuzu Bath
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- cachaca 6 cl
- Yuzu Juice 0.75 cl
- Orange Flavored Liqueur 0.75 cl
Any Glass of your Choice
brazilian yuzu bath is a popular Vodka cocktail containing a combinations of cachaca,Yuzu Juice,Orange Flavored Liqueur .Served using Any Glass of your ChoiceBrazilian Yuzu Bath Ingredients
cachaca,Yuzu Juice,Orange Flavored Liqueur,
Brazilian Yuzu Bath Recipe
Mix cachaca, yuzu juice and orange liqueur in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with lime wheel. (Optional: Coat the rim of martini glass with lime. Rim the glass with grounded mixture of 3 fresh mint leaves, one tablespoon sugar and salt.) Also see Yuzu Bath
Cachaca
Cachaça or Cachaca is a distilled spirit made from fermented sugarcane juice. It is also known as pinga, caninha and several other names. It is the favourite distilled alcohol of Brazil.
Yuzu Juice
Yuzu is a citrus fruit from East Asia, and is used in Japanese and Korean cuisine. It is a hybrid of a subspecies of Mandarin orange an Ichang Papeda ( a variety of the hard and fragrant Papeda citrus fruits, which typically have a very fragrant foliage ) and thus, Yuzu is very aromatic and it’s use in cocktails in understandable.
Orange Flavored Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.
Trending Recipes
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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