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Bonsai Pipeline
Can I muddle in a shaker or should I use a separate glass?
MOREMuddling is usually done in the same glass or shaker where the cocktail will be prepared. This allows for efficient incorporation of flavors.
Bonsai Pipeline
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Japanese seaweed salad, teriyaki-glazed salmon skewers
Strong, fruity, citrusy
- Wild Turkey 101 Bourbon Whiskey 2.25 cl
- Midori Melon Liqueur 2.25 cl
- Bacardi 151 Rum 0.75 cl
Shot glass
bonsai pipeline is a popular Vodka cocktail containing a combinations of Wild Turkey 101 Bourbon Whiskey,Midori Melon Liqueur,Bacardi 151 Rum .Served using Shot glassBonsai Pipeline Ingredients
Wild Turkey 101 Bourbon Whiskey,Midori Melon Liqueur,Bacardi 151 Rum,
Bonsai Pipeline Recipe
In shoot glass add Wild Turkey and melon liqueur. Float Bacardi 151 on top. Light drink, and squeeze lime in drink. Blow out and shoot.
Wild Turkey 101 Bourbon Whiskey
Wild Turkey 101 is a Bourbon Whiskey. This Bourbon is everything one would want out of a whiskey. It has a tried and true sip that sticks to classic bourbon flavors, It is a versatile whiskey that is easily drunk neat or mixed into a cocktail.
This premium top shelf Bourbon has a hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle.Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Bacardi 151 Rum
Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.
Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.