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Boca Chica
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Boca Chica
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Vodka 3 cl
- Pisang Ambon Liqueur 2 cl
- Coconut Rum 2 cl
- Guava Nectar 6 cl
- Passion-Fruit Syrup 1 cl
Any Glass of your Choice
boca chica is a popular Vodka cocktail containing a combinations of Vodka,Pisang Ambon Liqueur,Coconut Rum,Guava Nectar,Passion-Fruit Syrup .Served using Any Glass of your ChoiceBoca Chica Ingredients
Vodka,Pisang Ambon Liqueur,Coconut Rum,Guava Nectar,Passion-Fruit Syrup,
Boca Chica Recipe
Shake and strain. Serve with a cherry or orange slice.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Pisang Ambon Liqueur
Pisang Ambon is a Dutch liqueur brand produced and marketed by the House of Lucas Bols.
Pisang Ambon has a tropical fruit flavour and a bright green colour with a prominent banana flavour. As the name would suggest, Pisang Ambon is based on an old Indonesian liqueur recipe. A purple version also exists now, it is named Pisang Ambon Guaraná Lime.Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Guava Nectar
Guava Nectar is sweetened guava juice, industrially produced from Guava concentrate, and has a much higher concentrate of sugar than natural juice, and lacks the natural vitamins too. If possible always using a Guava Juice is recommended, if fresh even better.
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