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Blue Lassi
What is the weirdest cocktail of all?
MOREThere are plenty of weird cocktails but Sourtoe wins the title of the weirdest cocktail hands down, and why not! for it features a mummified human toe in a simple shot of Whiskey, usually Yukon Jack.
The custom has a story, and it all started during the prohibitions. In the 1920s, the rum running Linken brothers, Louie and Otto were caught in a blizzard and Louie accidentally wet his right foot and when they reached their cabin, his right foot was frozen solid. To prevent gangrene Otto used his axe to chop off Louie's toes and he kept them in a jar of alcohol.
In 1937, legend has it that Captain Dick Stevenson found this jar and the idea of the Sourtoe Cocktail Club popped in his mind, the membership criteria being “You can drink it fast. You can drink it slow. But your lips must touch that gnarly toe.”
Blue Lassi
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Organic Whole Milk Yogurt 12 cl
- Smirnoff Blueberry Flavored Vodka 4.5 cl
- Whole Milk 3 cl
- Demerera Sugar 3 tbsp
- Rose Flower Water 1 tsp
- Green Cardamom Pod 1 -
- Apricot 1.5 cl
Any Glass of your Choice
blue lassi is a popular Vodka cocktail containing a combinations of Organic Whole Milk Yogurt,Smirnoff Blueberry Flavored Vodka,Whole Milk,Demerera Sugar,Rose Flower Water,Green Cardamom Pod,Apricot .Served using Any Glass of your ChoiceBlue Lassi Ingredients
Organic Whole Milk Yogurt,Smirnoff Blueberry Flavored Vodka,Whole Milk,Demerera ...
Blue Lassi Recipe
Blend all ingredients with immersion blender in a mixing bowl until smooth. Serve cold in a short glass without ice as an aperitif. Garnish with a mint sprig.
Organic Whole Milk Yogurt
Yogurt or Yoghurt or even Yogourt or Yoghurt, is a milk product obtained by bacterial fermentation of milk. Lactobacillus and other live culture is used to ferment the sugar in the milk which produces lactic acid, which in turn acts on the milk protein to give yogurt the texture and the tart flavour. The origin of Yogurt is unknown but it’s thought to have been invented in Mesopotamia in 5000 BC, in ancient Indian records too, the use of yoghurt and honey is known to be the food of the gods. The ancient Greeks to had a similar dairy product known as Oxygala. Yogurt makes a great cocktail ingredient because it imparts creaminess and acidity to a cocktail simultaneously, unlike other fat based ingredients that lack acid.
Smirnoff Blueberry Flavored Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Whole Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.Rose Flower Water
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.Apricot
Apricot brandy liqueur are liqueurs, and most of them are produced by macerating apricot cherries in neutral spirit, there are some apricot brandies that might also be made with a Brandy. Apricot Brandy is the common term used for Apricot Liqueurs and note there are Apricot Liquors too, Apricot Eau de Vie distilled from apricot, but they are not known as Apricot Brandy.
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