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Bloody Mexican
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Bloody Mexican
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Mezcal 4.5 cl
- Creme de Cassis 3 cl
Any Glass of your Choice
bloody mexican is a popular Vodka cocktail containing a combinations of Mezcal,Creme de Cassis .Served using Any Glass of your ChoiceBloody Mexican Ingredients
Mezcal,Creme de Cassis
Bloody Mexican Recipe
Shake with ice, then strain into a shooter glass.
Mezcal
Mezcal is a Mexican distilled alcoholic beverage made from the succulent plant Maguey, Maguay includes Genus Agave ( of which the Blue Agave of Tequila fame is part ) , Genus Furcraea and Maguey Flowers.
So technically a Tequila is a Mezcal. Mezcal is probably a product of Spanish conquest, the native agave fermented beers like pulque were what introduced the Spaniards to the Agave plant and with their experience of centuries of producing distilled liquor, they started producing Mezcal from different varities of Maguey. The word MEzcal comes from Nahuatl ( Aztec language ) word mexcalli, which means "oven-cooked agave".
Mezcal is 40% - 55% , 80 to 100 US Proof. IT is clear to golden in colour with a sweet, fruity, earthly and smoky flavour and is usually drank straight.Creme de Cassis
Crème de cassis is a blackcurrant liqueur. It is sweet and dark liqueur is a specialty of Burgundy but it is also made in Anjou, England, Luxembourg, Alberta, Quebec and Tasmania.
THe quality of creme de cassis depends on the variety and quality of the berries and a liqueur labeled Creme de Cassis de Dijon guarantees that the liqueur is made from berries grown in the commune of Dijon in Burgundy.
A new protected geographical indication Creme de Cassis de Bourgogne was approved and it guarantees a liqueur made with berries from the Burgundy region of France.
As for any other European exotic liqueur, if it is not easily available near you, you can substitute Creme de Cassis with a home made Creme de Cassis or infuse Cassis Syrup in High Proof Alcohol for the effect as the last resort.
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