Black Widow

Can I balance sweet and sour in non-alcoholic drinks as well?

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Absolutely! The principles of balancing sweetness and sourness apply to mocktails too. Experiment with different fruit juices, syrups, and other sweetening agents to create delicious non-alcoholic beverages.

Black Widow1for Drinking Age Adultsauthentic Black Widow cocktail recipePT5M

Black Widow

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.


  • Absolut Citron Vodka 3 cl
  • Opal Nera Black Sambuca 3 cl


Any Glass of your Choice


Black Widow
black widow is a popular Vodka cocktail containing a combinations of Absolut Citron Vodka,Opal Nera Black Sambuca .Served using Any Glass of your Choice


Black Widow Ingredients


Absolut Citron Vodka,Opal Nera Black Sambuca,


Black Widow Recipe


Pour both ingredients over ice and shake. Strain into a martini glass and serve with a lemon twist.

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  • Absolut Citron Vodka

    Absolut Citron Vodka is one of the main flavour variants of Absolut Vodka. Citron means lemon in Swedish, Absolut Citron is crafted from Swedish Winter wheat and water from a deep well in Ahus, the vodka is flavoured with citrus fruits.

    It is a 40% ABV Vodka made from natural ingredients and no sugar is added to the pure Vodka during the flavour infusion, the taste is thus smooth and mellow, with a fresh lemon and lime flavour with a lemon peel note.

  • Opal Nera Black Sambuca

    Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.

    Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.

    Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.

    Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.

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