Bently Cocktail

Can I make a non-alcoholic Old Fashioned?

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Yes, use a non-alcoholic whiskey alternative and follow the same steps. Adjust the sweetness level accordingly.. RITUAL ZERO PROOF Whiskey is a good option

Bently Cocktail1for Drinking Age Adultsauthentic Bently Cocktail cocktail recipePT5M

Bently Cocktail

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy and ginger-infused


  • Lemon Juice 1/2 part
  • Courvoisier Vsop 1.5 parts
  • Simple Syrup 1 part
  • Ginger Ale 4 parts


Any Glass of your Choice


Bently Cocktail
bently is a popular Vodka cocktail containing a combinations of Lemon Juice,Courvoisier Vsop,Simple Syrup,Ginger Ale .Served using Any Glass of your Choice


Bently Cocktail Ingredients


Lemon Juice,Courvoisier Vsop,Simple Syrup,Ginger Ale,


Bently Cocktail Recipe


Pour all ingredients in a short glass over ice. Garnish with a lemon wheel.

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  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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