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Bayou Punch
How to Batch and Barrel Age Cocktails?
MOREHow-To Guide: Batching Cocktails
Ingredients:
- Spirits (whiskey, rum, gin, etc.)
- Liqueurs
- Non-perishable mixers (bitters, syrups)
- Fresh ingredients (if applicable, for last-minute addition)
- Mixing utensils
- Sealable containers (jars, bottles)
Instructions:
1. Choose Your Cocktail:
- Select a cocktail that suits batching, considering the ingredients' stability and the drink's overall flavor profile.
2. Calculate and Mix Ingredients:
- Scale up the individual cocktail recipe to fit your desired batch
size. Combine all ingredients in a large mixing container.
3. Stir or Shake:
- Stir or shake the batch thoroughly to ensure uniform mixing. Use a long spoon for stirring large batches.
4. Taste and Adjust:
- Taste the batch and adjust flavors if necessary. Remember that the flavors will meld and evolve over time.
5. Transfer to Containers:
- Pour the batch into sealable containers, leaving some space at the top to account for expansion if freezing.
6. Label and Date:
- Label the containers with the cocktail name and the date of preparation. This helps track aging times.
7. Store or Age:
- Refrigerate or freeze the batch if it contains perishable
ingredients. Otherwise, store it in a cool, dark place to maintain
freshness.
8. Serve:
- When ready to serve, pour the batch
into a mixing vessel, add any fresh ingredients, and stir or shake.
Serve as you would an individual cocktail.
How-To Guide: Barrel Aging Cocktails
Ingredients:
- Spirits
- Liqueurs
- Non-perishable mixers
- Fresh ingredients (for last-minute addition)
- Oak barrel or oak alternatives (chips, staves)
- Funnel
- Measuring tools
Instructions:
1. Choose Your Barrel:
- Select a clean, charred or toasted oak barrel or alternative like oak chips or staves. Sterilize the barrel before use.
2. Calculate and Mix Ingredients:
- Scale up your cocktail recipe to fit the barrel size. Combine all ingredients in a large mixing container.
3. Funnel Into Barrel:
- Use a funnel to pour the mixed cocktail into the barrel. Leave some space at the top to account for expansion.
4. Seal and Date:
- Seal the barrel tightly and note the date of preparation. This is crucial for tracking aging times.
5. Store and Age:
- Store the barrel in a cool, dark place. The aging process may take
weeks to months. Taste periodically to monitor flavor development.
6. Filter and Clarify (Optional):
- Before serving, you may choose to filter the cocktail through a fine
mesh or cheesecloth to remove sediment and clarify the liquid.
7. Serve:
- When ready to serve, pour the aged cocktail into a mixing vessel, add
any fresh ingredients, and stir or shake. Serve and enjoy the unique
flavors developed through aging.
Batching and barrel aging
cocktails can be a rewarding process, providing depth and complexity to
your favorite drinks. Experimentation is key, so don't hesitate to
adjust recipes and aging times to suit your taste preferences. Cheers to
the art of crafted cocktails!
Bayou Punch
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Tropical and coconutty
- Bacardi Gold Rum 75 cl
- Cruzan Coconut Rum 75 cl
- Orange Juice 192 cl
- Water 384 cl
Any Glass of your Choice
bayou punch is a popular Vodka cocktail containing a combinations of Bacardi Gold Rum,Cruzan Coconut Rum,Orange Juice,Water .Served using Any Glass of your ChoiceBayou Punch Ingredients
Bacardi Gold Rum,Cruzan Coconut Rum,Orange Juice,Water,
Bayou Punch Recipe
Combine all ingredients in a water jug. Shake vigorously. Serve over ice.
Bacardi Gold Rum
Gold Rum or Amber Rum is a Rum aged in a wooden cask that gives it it's characteristic colour and sweetness and rich flavour.
Note that all Rums are born white or light, or rather colourless, it's in the ageing process that they gain their character and colour. Amber Rum is aged in Wooden/Oak Casks while Dark Rum is aged in Charred Oak wood Casks.Cruzan Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.Water
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
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