Battery Acid

George Washington owned a Distillery

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George Washington had a very liberal view on drinking and loved fortified wines like Madeira and Porter and also drank Whiskey. He was keen on new enterprises and started a distillery that is still operational post restoration.

In his times, his distillery of five copper stills used to operate year round and in 1799, Washington's Distillery produced 11,000 gallons whiskey, valued at $7,500 (approximately $120,000 today), at a time when an average Virginia distillery would produce 650 gallons of whiskey.

Battery Acid1for Drinking Age Adultsauthentic Battery Acid cocktail recipePT5M

Battery Acid

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

spicy tuna sushi or buffalo chicken dip

Green and fiery


  • Green Chartreuse 3 cl
  • Jose Cuervo Especial Gold Tequila 3 cl
  • Bacardi 151 Rum 3 cl
  • Tabasco Sauce 3/5 drops
  • Coke 2 cl
  • Vanilla Essence 1.5 cl
  • Vanilla Ice Cream 1 cl
  • Bailey`s Irish Cream 5 cl
  • Jack Daniels 2 cl


Shot glass


Battery Acid
battery acid is a popular Vodka cocktail containing a combinations of Green Chartreuse,Jose Cuervo Especial Gold Tequila,Bacardi 151 Rum,Tabasco Sauce,Coke,Vanilla Essence,Vanilla Ice Cream,Bailey`s Irish Cream,Jack Daniels .Served using Shot glass
The `Battery Acid` shot is not for the faint of heart. This daring concoction combines equal parts of green Chartreuse, Jose Cuervo tequila, and Bacardi 151 rum, creating a potent and fiery elixir that lives up to its name. The addition of a few drops of Tabasco sauce adds an extra layer of heat and intensity to this shot. To prepare the `Battery Acid,` simply combine green Chartreuse, Jose Cuervo tequila, and Bacardi 151 rum in a shot glass, leaving a little room for the Tabasco sauce. Stir the ingredients together, then add the Tabasco sauce. This shot is not for the faint of heart, as it packs a serious punch. If you`re new to Chartreuse or can`t handle the heat of Tabasco sauce, you may want to have a chaser or a glass of water on standby. Proceed with caution and embrace the intensity of the `Battery Acid.`


Battery Acid Ingredients


Green Chartreuse,Jose Cuervo Especial Gold Tequila,Bacardi 151 Rum,Tabasco Sauce...


Battery Acid Recipe


Combine equal amounts of green chartreusse, Jose Cuervo tequila and Bacardi 151 rum in a shot glass, leaving a little room for a few drops of tabasco sauce. Stir, then add the tabasco sauce, and shoot it fast. NOTE: People who have not experienced chartreuse before or can't take tabasco sauce well may need a chaser or a glass of water.

A very popular cocktail with the fabled green chartreuse, tabasco sauce, tequila and white rum, and has a greenish texture and a herbaceous and mildly spicy flavour as is expected from a Chartreuse and Tabasco cocktail, but other than the mildly acrid taste, there is nothing in common between this fantastic cocktail and Sulphuric Acid ( H2SO4) the acid used in batteries.

The green and hot flavour seem to have been the reason behind this name.

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  • Green Chartreuse

    If there is any liqueur shrouded in mystery and steeped in history of European medieval culture of alcoholic medicine making, be it eau de vie or uisce beatha, the history of the monks of different orders who spent their time in identifying herbs and their benefits, Chartreuse would be the forerunner.

    Chartreuse gets its name after the monks of the Carthusian Order head quartered in Grande Chartreuse monastery, located in the Chartreuse Mountains in Grenoble, France. It is a distilled alcohol aged with 130 herbs, plants and flowers, with a recipe that's to this day, a closely kept secret that only two monks can know, at any given time. These are the monks that mix the botanicals.

    The recipe of this Elixir Vegetal was presented to Carthusian monks by François Hannibal d'Estrées, a marshall of artillery, during French King Henry IV, in 1605. Since then, through ups and downs, exiles and returns, the monks have held to their secret tightly and once were producing Chartreuse in exile from Spain.

    After their exile in 1793 the Carthusian monks returned to France in 1816, and the manuscript to the elixir that was secretly passed on when the monks carrying it were arrested, were passed on back to them, they started producing Chartreus from the Monastry.

    They were exiled again in 1903 and they took refuge in Tarragona, Catalonia and the monks started producing it with the label Liqueur fabriquée à Tarragone par les Pères Chartreux, until their return to France and regaining control of the distillery at the Monastry a few decades later.

  • Jose Cuervo Especial Gold Tequila

    Jose Cuervo is the top selling brand of Tequila owned by the Beckmann family of Mexico. Jose Cuervo sells a fifth of all the tequila consumed worldwide.
    Jose Cuervo produces a variety of Tequila with different refinements and also produce Mixto Tequila ( Mixto can be made from 51% Blue Agave distillate unlike Tequila which is required to be made from 100% Blue Agave distillate ).


    Especial Gold 40% ABV, Mixto
    Especial Silver 40% ABV, Mixto
    Cinge 35% ABV, Cinnamon-infused Mixto
    Tradicional 40% ABV, 100% agave reposado
    Tradicional Silver 40% ABV, 100% agave
    Platino 40% ABV, 100% agave
    Reserva de la Familia 40% ABV, 100% blue agave extra añejo
    Authentic Margarita 9.95% /abv, Pre-made margarita, made with Cuervo Gold
    Light Margarita 9.95% ABV, Lower calorie pre-made margarita, made with Cuervo Gold, available in Lime and Wild Berry flavors
    Golden Margarita 12.7% ABV, Pre-made margarita, made with Cuervo Gold and Grand Marnier liqueur
    Margarita Mix 0% ABV, Pre-made margarita that doesn't contain alcohol, available in Lime and Strawberry Lime flavors

    Source - Wikipedia

  • Bacardi 151 Rum

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

  • Tabasco Sauce

    Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
    It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.

  • Coke

    Coca-Cola, or Coke, is a carbonated soft drink manufactured by The Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century - Wikipedia

  • Vanilla Essence

    Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
    Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
    Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
    The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.

  • Vanilla Ice Cream

    Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
    Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Jack Daniels

    Jack Daniel`s is a Tennessee Whiskey Brand.

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

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