Barbados Fondue

Which mixed drink came before the cocktail?

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Punch was introduced from the Indian subcontinent to England by the employees of the East India Company in the late 17th Century or arguably 16th Century.
The original drink of the Indian Subcontinent was named paantsch, the word punch may have been a loan word from the Indian Paanch, meaning five, as the drink was usually made with five ingredients, alcohol, sugar, lemon or lime juice, water and spices.

The term punch was first recorded in English documents in 1632, and the need for a single-serving punch grew, giving birth to the sling, a drink composed on spirits, sweetener and nutmeg

Barbados Fondue1for Drinking Age Adultsauthentic Barbados Fondue cocktail recipePT5M

Barbados Fondue

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity and exotic


  • Peeled Lime 1/2 -
  • Chopped Mango 1/2 -
  • Small Chunks Of Young Coconut Flesh 6 -
  • Sugar Syrup 1.5 cl
  • Peach Vodka 4.5 cl
  • Guava Juice 3 cl


Any Glass of your Choice


Barbados Fondue
barbados fondue is a popular Vodka cocktail containing a combinations of Peeled Lime,Chopped Mango,Small Chunks Of Young Coconut Flesh,Sugar Syrup,Peach Vodka,Guava Juice .Served using Any Glass of your Choice


Barbados Fondue Ingredients


Peeled Lime,Chopped Mango,Small Chunks Of Young Coconut Flesh,Sugar Syrup,Peach ...


Barbados Fondue Recipe


Muddle the lime, mango and coconut with the sugar syrup in a cocktail shaker. Add a scoop of ice, then the Vodka and guava juice. Shake vigorously, pour into a chilled tumbler, and garnish with half a strawberry. For the peach-infused Vodka: Pour your chosen spirit into a four-cup airtight or screw-top container (reserve the empty bottle). Add 3 sliced peaches, seal the lid tightly, and store in a dark, cool, dry place for 3-5 days. Gently shake the mixture now and then, and check how the flavor is developing. The longer you leave it, the stronger it will become. If it becomes too strong, dilute it with unflavored spirits until you reach your preferred intensity. When you're done, strain the liquid into the original bottle and store in a freezer, ready to drink.

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  • Peach Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Guava Juice

    Guava Juice tastes just like the fruit, sweet and savoury with a slight sourness and a typical Guava tang depending on if it's an unripe ior ripe Guava. Unripe Guava tastes more fleshy and chewey and the taste is savoured best with rock salt, while ripe Guava is sweet and soft and the Guava juice is made from thik pink/white ripe flesh of Guava. As expected, the flavour profile is typically Tropical and rich.

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