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Banana Split Martini
How do I come up with creative layering ideas?
MORECreativity is key in mixology! Experiment with different colored liqueurs, consider seasonal themes, and don't be afraid to mix flavors. Pinterest, cocktail books, and online cocktail databases are great sources of inspiration.
Banana Split Martini
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sweet and dessert-like
- Vodka 3 cl
- Creme De Banane 1.50 cl
- Creme De Cacao 1.5 cl
Any Glass of your Choice
banana split martini is a popular Vodka cocktail containing a combinations of Vodka,Creme De Banane,Creme De Cacao .Served using Any Glass of your ChoiceBanana Split Martini Ingredients
Vodka,Creme De Banane,Creme De Cacao,
Banana Split Martini Recipe
Shake all ingredients with ice in a cocktail shaker. Strain into a martini cocktail glass, and serve.
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Creme De Banane
Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.
Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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