Banana Nut Patty

What cocktails pair well with spicy foods?

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Cocktails with citrusy and refreshing profiles, like Margaritas or Mojitos, can complement the heat of spicy dishes. Additionally, cocktails with cooling elements, such as cucumber or mint, can provide a nice contrast.

Banana Nut Patty1for Drinking Age Adultsauthentic Banana Nut Patty cocktail recipePT5M

Banana Nut Patty

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sweet and dessert-like


  • Banana Creme Liqueur 6 cl
  • Kahlua 6 cl
  • Half And Half Cream 4.5 cl


Any Glass of your Choice


Banana Nut Patty
banana nut patty is a popular Vodka cocktail containing a combinations of Banana Creme Liqueur,Kahlua,Half And Half Cream .Served using Any Glass of your Choice


Banana Nut Patty Ingredients


Banana Creme Liqueur,Kahlua,Half And Half Cream,


Banana Nut Patty Recipe


Pour into highball glass filled with ice. Shake and strain into cocktail glass. This is more like a dessert drink. Garnish it with a cookie with you like.

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  • Banana Creme Liqueur

    A crème liqueur or crème de as we know it, crème de cacao, crème de menthe for example, is not a cream liqueur, they contain no cream. Crème Liqueur is a liqueur that is a liqueur with plenty of added sugar that gives the liqueur a near syrup consistency.

  • Kahlua

    Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Half And Half Cream

    Half-And-Half is just half whole milk and half heavy cream. The texture is thicker than milk, but less richer than full cream. It is a perfect middle ground for Coffee and Cocktails.
    Half-And-Half can be interchanged with Heavy Whipping Cream. The difference is in the fat content, Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent. So while replacing one with the other, the consistency and thickness of the cocktail will depend on how much of the heavy cream you use to replace the Half-And-Half.

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