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Banana Jacuzzi Shake
Why pair cocktails with food?
MOREPairing cocktails with food enhances both the drink and dining experience. Well-matched flavors can complement or contrast, elevating the overall enjoyment of the meal.
Banana Jacuzzi Shake
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Creamy and tropical
- Bacardi Coco Rum 2.25 cl
- Milk 120 cl
- Vanilla Ice Cream 192 cl
- Coconut Extract 2 tsp
- Ice Cubes 6 -
Collins glass
banana jacuzzi shake is a popular Vodka cocktail containing a combinations of Bacardi Coco Rum,Milk,Vanilla Ice Cream,Coconut Extract,Ice Cubes .Served using Collins glassBanana Jacuzzi Shake Ingredients
Bacardi Coco Rum,Milk,Vanilla Ice Cream,Coconut Extract,Ice Cubes,
Banana Jacuzzi Shake Recipe
Add ice cubes and milk to a blender. Stir until ice cubes melt. Chop if there is a chopping setting. Blend for 20 seconds. Add ice cream. Blend for 30 seconds. Add rum and coconut extract, blend for 4,5 seconds. Serve in chilled glasses.
Bacardi Coco Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.Vanilla Ice Cream
Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.Ice Cubes
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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