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Banana Cream Pie
How to Rim a Glass with Salt or Sugar?
MOREMastering the Art of Rimming Glasses Creatively
Step 1: Choose the Right Glass
Select
a glass appropriate for the cocktail. Commonly rimmed glasses include
margarita glasses for salt rims and martini glasses for sugar rims.
Step 2: Prepare the Rim
Wet
the rim of the glass with a lime or lemon wedge for salt rims, or
simple syrup for sugar rims. Ensure an even coating without excess
liquid.
Step 3: Spread Salt or Sugar
Pour salt or sugar
onto a flat, clean surface. Gently roll the wet rim of the glass into
the salt or sugar, ensuring an even coat. Tilt and rotate the glass for
full coverage.
Step 4: Tap Off Excess
Hold the glass upside down and tap it lightly to remove any excess salt or sugar. This prevents an overly thick or uneven rim.
Step 5: Chill or Set
For
cocktails served over ice, place the glass in the freezer for a few
minutes to set the rim. For warm cocktails, the rim is ready for use.
Banana Cream Pie
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Creamy and chocolatey
- Creme De Banane 1 part
- Creme De Cacao 1 part
- Vodka 1 part
- Half-And-Half 1 part
Any Glass of your Choice
banana cream pie is a popular Vodka cocktail containing a combinations of Creme De Banane,Creme De Cacao,Vodka,Half-And-Half .Served using Any Glass of your ChoiceBanana Cream Pie Ingredients
Creme De Banane,Creme De Cacao,Vodka,Half-And-Half,
Banana Cream Pie Recipe
Mix in a shaker with ice then strain.
Creme De Banane
Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.
Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Half And Half
Half-And-Half is just half whole milk and half heavy cream. The texture is thicker than milk, but less richer than full cream. It is a perfect middle ground for Coffee and Cocktails.
Half-And-Half can be interchanged with Heavy Whipping Cream. The difference is in the fat content, Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent. So while replacing one with the other, the consistency and thickness of the cocktail will depend on how much of the heavy cream you use to replace the Half-And-Half.
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