Banana Chi Chi

Which is the oldest Cocktail in America?

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The Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.

The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.

Banana Chi Chi1for Drinking Age Adultsauthentic Banana Chi Chi cocktail recipePT5M

Banana Chi Chi

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity and tropical


  • Vodka 3 cl
  • Cherry Mix 3 cl
  • Pina Colada Mix Fill with 1/2 -
  • Orange Juice 1/2 -
  • Ice - -


Any Glass of your Choice


Banana Chi Chi
banana chi chi is a popular Vodka cocktail containing a combinations of Vodka,Cherry Mix,Pina Colada Mix,Orange Juice,Ice .Served using Any Glass of your Choice


Banana Chi Chi Ingredients


Vodka,Cherry Mix,Pina Colada Mix,Orange Juice,Ice,


Banana Chi Chi Recipe


rocks or blended frozen Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Banana Chi Chi

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Cherry Mix

    Cherry Mix is a mix of different dried cherries like Bing Cherries and Tart Cherries, sweetened and if store bought, will have preservatives added for shelf life. In Europe, specially in Italy, specific cocktail cherry cultivars are in use, cherries like Morello and Montmorency are the traditional choices, and Marasca, a Morello variety grown in Italy is popular world over as the Maraschino Cherry Mix.

  • Pina Colada Mix Fill with

    Pina Colada Mix is available as ready to mix bottles without the Rum in it, but one can easily make a Pina Colada mix for a Pina Colada experience at home from three simple ingredients, frozen pineapple chunks and pineapple juice, coconut milk ( even better if home made ) and lime juice.

    It only takes a minute or two to blend up. It contains zero added sweeteners and then all you need is a White Rum for the punch and a Dark Rum for a depth in the flavour, and your Pina Colada is ready. For a recipe that work well, see here.

    When Pina Colada mix is used as an ingredient in a cocktail, it usually refers to the virgin mix only.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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