Balm Cocktail

Which TV show made Napoleon Solo cocktail popular?

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The 1960's TV show The Man from U.N.C.L.E made the Napoleon Solo cocktail popular. The drink was named after the lead character played by Robert Vaughn and was featured in several episodes of the show. The recipe for the cocktail is simple and includes just a few ingredients: gin Lillet Blanc orange bitters and a twist of lemon peel.

Balm Cocktail1for Drinking Age Adultsauthentic Balm Cocktail cocktail recipePT5M

Balm Cocktail

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy and aromatic


  • Sherry 6 cl
  • Cointreau Orange Liqueur 1.5 cl
  • Angostura Bitters 2 dashes
  • Oranges 2 slices


Any Glass of your Choice


Balm Cocktail
balm is a popular Vodka cocktail containing a combinations of Sherry,Cointreau Orange Liqueur,Angostura Bitters,Oranges .Served using Any Glass of your Choice


Balm Cocktail Ingredients


Sherry,Cointreau Orange Liqueur,Angostura Bitters,Oranges,


Balm Cocktail Recipe


Mix all ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel, and serve.

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  • Sherry

    Sherry is a fortified wine of Spanish origin. This is a fortified wine made from the white palomino grapes that grow near the city of Jerez de la Frontera in Andalusia, Spain. The name Sherry is the anglicisation of Xérès (Jerez).

    Sherry is produced in several styles including light sherries like Manzanilla and fino, similar to white table wines, and darker and heavier wines such as Amontillado and oloroso, that are allowed to oxidise as they age in barrels.

    Sherry is fortified with grape spirit after the fermentation is complete, where as Port, a similar wine from Portugal is fortified half way through the fermentation which stops further fermentation of sugar into alcohol. Thus, Port is sweeter and Sherry is usually Dry and sweetness if any is added later.

    So, Dry Sherry is essentially the wine which has completed fermentation and has little to no sugar from the grapes left in it.

    There are naturally sweet Sherry too, Moscatel, made from the grapes by the same name and they are produced like Port, that is, fermentation is stopped mid way, and there is Pedro Ximénez too.

  • Cointreau Orange Liqueur

    Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.

  • Angostura Bitters 2es

    Angostura Bitters is a concentrated bitters based on gentian, herbs and spices, from the House of Angostura in Trinadad and Tobago. Note that the Angostura Bitters from the House of Angostura do not contain Angostura bark.
    However, Angostura Bitters or Angobitter offered by other brands like Riemerschmid and Hemmeler, contain angostura bark, possibly to justify using the word "Angostura" in their names.

  • Oranges 2 slices

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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