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Bailey's and Amaretto
What's the difference between a short stir and a long stir?
MOREA short stir refers to stirring for a brief duration, ideal for maintaining a spirit-forward profile. A long stir involves more extended stirring, introducing more dilution and a silkier texture.
Bailey's and Amaretto
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Creamy and nutty
- Bailey`s Irish Cream 3 cl
- Amaretto Almond Liqueur 3 cl
Any Glass of your Choice
bailey's and amaretto is a popular Vodka cocktail containing a combinations of Bailey`s Irish Cream,Amaretto Almond Liqueur .Served using Any Glass of your ChoiceBailey's and Amaretto Ingredients
Bailey`s Irish Cream,Amaretto Almond Liqueur,
Bailey's and Amaretto Recipe
Build in a lowball glass.
Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.
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