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Back Street Banger
What is the George Washington story behind the word Cocktail?
MOREAccording to About.com Washington and his men frequented a tavern where the drink glass was decorated with a cock's feather (a tail feather from a cock). Ironically Washington wore feathers in his hat and the cocktail originated when a fellow officer toasted to the "Cock's tail."
Back Street Banger
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sweet and creamy
- Bailey`s Irish Cream 4.5 cl
- Jack Daniel`s Whiskey 4.5 cl
Any Glass of your Choice
back street banger is a popular Vodka cocktail containing a combinations of Bailey`s Irish Cream,Jack Daniel`s Whiskey .Served using Any Glass of your ChoiceBack Street Banger Ingredients
Bailey`s Irish Cream,Jack Daniel`s Whiskey,
Back Street Banger Recipe
Build in a lowball glass.
Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Jack Daniels Whiskey
Jack Daniel`s is a Tennessee Whiskey Brand.
Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia
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