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Baby's Bottom
How do I garnish herbal cocktails effectively?
MOREGarnishing plays a crucial role. Fresh herb sprigs, edible flowers, and citrus twists are common garnishes. Match the garnish to the cocktail's flavor profile.
Baby's Bottom
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Minty and refreshing
- Whiskey 4.5 cl
- White Creme De Menthe 1.50 cl
- White Creme De Cacao 1.5 cl
Any Glass of your Choice
baby's bottoBaby's Bottom is a popular Vodka cocktail containing a combinations of Whiskey,White Creme De Menthe,White Creme De Cacao .Served using Any Glass of your ChoiceBaby's Bottom Ingredients
Whiskey,White Creme De Menthe,White Creme De Cacao,
Baby's Bottom Recipe
Stir and strain into a cocktail glass.
Whiskey
Whisky or Whiskey is a distilled alcohol, characterised by the process of distillation of the fermented malted and un-malted grain mash.
Different grains that can be malted are used for different varieties, grains like barley, corn, rye and wheat are the most commonly used . The distilled liquor is aged in wooden casks, often in old aged sherry casks or casks made of charred white oak.
For several reasons, historical, trade and linguistic, Whisky is those that have been produced in Scotland, Canada, Australia or Japan, while Whiskey are those that have been produced in Ireland or America, it's Whiskey
Read more on Whisky or Whiskey in this article.White Creme De Menthe
Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.
There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.
Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
Trending Recipes
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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