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Baby Becher
Can I use garnishes to balance sweetness or acidity in a cocktail?
MOREAbsolutely! Citrus twists or herbal garnishes can provide a contrasting element to balance sweetness or acidity in a cocktail.
Baby Becher
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Herbal and minty
- Becherovka Bitters Herbal Liqueur 3 cl
- Tonic Water 7.5 cl
- Mint Leaves - -
Any Glass of your Choice
baby becher is a popular Vodka cocktail containing a combinations of Becherovka Bitters Herbal Liqueur,Tonic Water,Mint Leaves .Served using Any Glass of your ChoiceBaby Becher Ingredients
Becherovka Bitters Herbal Liqueur,Tonic Water,Mint Leaves,
Baby Becher Recipe
Pour Becherovka Bitters Vodka and tonic water or Sprite into an old-fashioned glass filled with ice cubes. Garnish with mint leaves.
Becherovka Bitters Herbal Liqueur
Becherovka is a Czech herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher Company. It is made from a secret recipe of over twenty herbs and spices, and has a ginger and/or cinnamon flavour. It is a 38% ABV or 76 proof liqueur.
It was invented by spice trader, apothecarist and liquor maker Josef Vitus Becher of Karlovy Vary upon discussion with Prince Maximillian Friedrich von Plettenberg’s English physician, Dr. Christian Frobrig, as the “English Bitter” liqueur for the treatment of stomach diseases, in 1805.Tonic Water
Tonic Water originated in India when quinine was recommended to British officials and soldiers as a prophylactic against Malaria, quinine was mixed with soda to make it palatable, and since the British soldiers already received a ration of Gin, Gin and Tonic was born when Tonic Water was mixed with Gin and some sugar to make the medicine enjoyable.
Modern commercial tonic water produced for causal mixing in cocktails contains very little quinine and has citrus flavour additions and additional sugar or corn syrup for a better taste.Mint Leaves
Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.
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