B-2

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Freeze the glass for a few minutes after rimming to help the rimming element adhere. This ensures that the rim stays intact as the frozen cocktail is served.

B-21for Drinking Age Adultsauthentic B-2 cocktail recipePT5M

B-2

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Rich and creamy


  • Kahlua Coffee Liqueur 3 cl
  • Frangelico Hazelnut Liqueur 1.50 cl
  • Stoli Vanil Vodka 3 cl
  • Bailey`s Irish Cream 3 cl
  • Half-And-Half 3 cl


Any Glass of your Choice


B-2
b-2 is a popular Vodka cocktail containing a combinations of Kahlua Coffee Liqueur,Frangelico Hazelnut Liqueur,Stoli Vanil Vodka,Bailey`s Irish Cream,Half-And-Half .Served using Any Glass of your Choice


B-2 Ingredients


Kahlua Coffee Liqueur,Frangelico Hazelnut Liqueur,Stoli Vanil Vodka,Bailey`s Iri...


B-2 Recipe


Pour all ingredients into an old-fashioned glass 3/4 filled with ice cubes. Stir and serve.

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  • Kahlua Coffee Liqueur

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Frangelico Hazelnut Liqueur

    Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.

    Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.

  • Stoli Vanil Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Half And Half

    Half-And-Half is just half whole milk and half heavy cream. The texture is thicker than milk, but less richer than full cream. It is a perfect middle ground for Coffee and Cocktails.
    Half-And-Half can be interchanged with Heavy Whipping Cream. The difference is in the fat content, Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent. So while replacing one with the other, the consistency and thickness of the cocktail will depend on how much of the heavy cream you use to replace the Half-And-Half.

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