Aztec Punch

How do I make a Bloody Mary with a smoky flavor?

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To introduce a smoky element, you can use smoked paprika or add a splash of mezcal to the cocktail. Experiment with small amounts and adjust until you achieve the desired level of smokiness.

Aztec Punch1for Drinking Age Adultsauthentic Aztec Punch cocktail recipePT5M

Aztec Punch

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Frozen lemonade concentrate, Vodka, rum, and ginger ale mixed in a pitcher


  • Frozen Lemonade Concentrate 1 can
  • Vodka 15 cl
  • Rum 21 cl
  • Ginger Ale 1 bottle


Any Glass of your Choice


Aztec Punch
aztec punch is a popular Vodka cocktail containing a combinations of Frozen Lemonade Concentrate,Vodka,Rum,Ginger Ale .Served using Any Glass of your Choice


Aztec Punch Ingredients


Frozen Lemonade Concentrate,Vodka,Rum,Ginger Ale,


Aztec Punch Recipe


Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big punch, so don't over do it.

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  • Frozen Lemonade Concentrate

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Ginger Ale 1 bottle

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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