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Aqueduct Cocktail
How to build a home bar on a budget?
MOREStep 1: Set a Budget
Determine how much you\'re willing to spend on your home bar. This will guide your choices and help you prioritize essentials.
Step 2: Assess Your Space
Identify a space for your home bar. It could be a dedicated room, a
corner in the kitchen, or even a bar cart. Maximize existing furniture
and storage.
Step 3: Choose Essential Spirits
Start
with versatile spirits like vodka, gin, rum, and whiskey. Look for
budget-friendly options, and consider store brands or sales.
Step 4: Budget-Friendly Mixers
Purchase basic mixers such as soda, tonic, and juice. Buy in bulk to save money, and consider store brands or generic options.
Step 5: Affordable Bar Tools
Invest in essential bar tools like a shaker, jigger, strainer, and
muddler. Look for budget-friendly sets or consider DIY alternatives.
Step 6: Multipurpose Glassware
Choose versatile glassware, such as rocks glasses that can be used for
various drinks. Check discount stores, thrift shops, or online sales for
affordable options.
Step 7: DIY Bar Decor
Personalize
your space with DIY decor. Create a chalkboard sign for your drink menu,
repurpose old wine bottles as candle holders, or frame cocktail recipes
as wall art.
Step 8: Shop Smart
Take advantage of
sales, discounts, and loyalty programs when purchasing alcohol and
supplies. Compare prices at different stores and consider online
options.
Step 9: Organize and Display
Keep your home
bar organized and visually appealing. Use shelves, trays, or a bar cart
to display your bottles and tools neatly.
Step 10: Gradual Expansion
Building a home bar is a gradual process. Start with the essentials,
and gradually expand your collection and tools over time as your budget
allows.
Step 11: Embrace DIY Solutions
Get creative
with DIY solutions for bar tools or decor. Upcycling and repurposing can
add a unique touch to your home bar without breaking the bank.
Step 12: Enjoy and Experiment
Once your home bar is set up, enjoy experimenting with cocktails and
hosting friends. The joy of a home bar is the ability to personalize and
tailor your drinks to your preferences.
Additional Tips for Building a Home Bar
Tip 1: Repurpose Furniture
Consider repurposing furniture you already have, such as a bookshelf or side table, to serve as your home bar. This is a budget-friendly and sustainable option.
Tip 2: DIY Bottle Labels
Create your own labels for bottles to add a personalized and professional touch. This is especially helpful if you buy liquor in larger, more cost-effective bottles.
Tip 3: Bartering for Bottles
Consider trading or bartering with friends for different spirits. This can be a fun way to diversify your collection without spending money.
Tip 4: Virtual Tastings
Host virtual tastings with friends where everyone samples a specific type of spirit or cocktail. It\'s a budget-friendly way to explore new flavors together.
Tip 5: Seasonal Decor Swaps
Update your home bar\'s decor seasonally with simple and cost-effective swaps like changing napkin colors, adding seasonal garnishes, or adjusting lighting.
Building a home bar on a
budget is a rewarding and creative endeavor. By being strategic and
making smart choices, you can create a stylish and enjoyable space
without overspending. Cheers!
Aqueduct Cocktail
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Citrusy, sweet, and balanced
- Lemon Juice 1 tsp.
- Lime Juice 1 tsp.
- Vodka 6 cl
- White Curacao 1.5 tsp.
- Apricot Brandy 1 tsp.
Any Glass of your Choice
aqueduct is a popular Vodka cocktail containing a combinations of Lemon Juice,Lime Juice,Vodka,White Curacao,Apricot Brandy .Served using Any Glass of your ChoiceAqueduct Cocktail Ingredients
Lemon Juice,Lime Juice,Vodka,White Curacao,Apricot Brandy,
Aqueduct Cocktail Recipe
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.White Curacao
Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.
Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.
Blue Curacao is usually around 25% ABV.
Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.
NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.Apricot Brandy
Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.
Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.
It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.
The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
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