Apple Knocker

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Apple Knocker1for Drinking Age Adultsauthentic Apple Knocker cocktail recipePT5M

Apple Knocker

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, tart, and citrusy


  • Vodka 4.5 cl
  • Apple Cider 2 tbsp
  • Lemon Juice 1 tsp
  • Strawberry Liqueur 1 tsp


highball glass


Apple Knocker
apple knocker is a popular Vodka cocktail containing a combinations of Vodka,Apple Cider,Lemon Juice,Strawberry Liqueur .Served using highball glass


Apple Knocker Ingredients


Vodka,Apple Cider,Lemon Juice,Strawberry Liqueur,


Apple Knocker Recipe


Pour the Vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Apple Cider

    Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Strawberry Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

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