Apple Fairy

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When sending out invitations for a cocktail tasting party, include a section for guests to indicate their preferences and any dietary restrictions. This helps you tailor the cocktail selection to accommodate everyone. Also, follow up with guests closer to the event to confirm attendance and preferences.

Apple Fairy1for Drinking Age Adultsauthentic Apple Fairy cocktail recipePT5M

Apple Fairy

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Herbal, fruity, and sparkling


  • Absinthe Herbal Liqueur 2 cl
  • Apple Vodka 2 cl
  • Sparkling Apple Cider 9 cl


Any Glass of your Choice


Apple Fairy
apple fairy is a popular Vodka cocktail containing a combinations of Absinthe Herbal Liqueur,Apple Vodka,Sparkling Apple Cider .Served using Any Glass of your Choice


Apple Fairy Ingredients


Absinthe Herbal Liqueur,Apple Vodka,Sparkling Apple Cider,


Apple Fairy Recipe


For this recipe, make some apple juice ice cubes before you start. Then add 3 apple juice cubes to a cocktail glass. Add absinthe and apple Vodka, and fill with cider.

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  • Absinthe Herbal Liqueur

    Absinthe is an anise flavoured spirit derived from several plants including grand wormwood. green anise and fennel ,along with other medicinal and culinary herbs. Absinthe is Swiss in origin, and was created in the late 18th Century, it rose to tremendous popularity in the late 19th and early 20th Century among Parisian artists and writers, and became associated with the Bohemian culture and notoriety.

    Earnest Hemmingway, James Joyce, Charles Baudelaire, Toulouse-Lautrec, Pablo Picasso, Vincent Van Gogh, Oscar Wilde, Edgar Allan Poe, Lord Byron to name a few celebrated auteurs and thinkers who were Absinthe aficionados and it's needless to say their association took Absinthe to an unprecedented popularity and notoriety at the same time. It also has the reputation of being a psychoactive drug and hallucinogen, although these claims don't have any scientific evidence, resulting in Absinthe ban in USA and Europe for a long period.

    Absinthes are of two types, distilled and cold mixed. Distilled Absinthe used a technique similar to Gin where the distillation removes the undesired herbal bitter influences while producing the clear spirit with the desired complexity and aroma retained in it.

    Cold mixed Absinthe is produced using the inexpensive process of blending flavouring essencs and artificial colouring in commercial alcohol, just as flavoured Vodka is produced by infusion, it is this Cold Mixed Absinthe that can reach as high as 90% ABV. Beware that due to the lack of Absinthe regulations in many countries. producers falsify advertising claims like, referring to their product as "distilled".

  • Apple Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Sparkling Apple Cider

    Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.

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