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Angel's Tit #2
What's the purpose of a julep strainer, and when should I use it?
MOREA julep strainer is used for stirred cocktails and is particularly associated with drinks like the Mint Julep. It allows you to strain the liquid while keeping ice and herbs in the mixing glass.
Angel's Tit #2
- Dark Creme De Cacao 3 cl
- Cream 3 cl
Shot glass
angel's tit #2 is a popular Vodka cocktail containing a combinations of Dark Creme De Cacao,Cream .Served using Shot glass
Angel's Tit #2 Ingredients
Dark Creme De Cacao,Cream,
Angel's Tit #2 Recipe
Layer dark Creme de Cacao, then cream, in a pony glass. Chill for half an hour before serving, and add a cherry before you do.
Dark Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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