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Amaretto Sour
What's the difference between using bourbon and rye whiskey in an Old Fashioned?
MOREBourbon tends to be sweeter and smoother, while rye has a spicier profile. Choose based on your preference, but both work wonderfully in an Old Fashioned.
Amaretto Sour
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Citrusy, nutty, and sour
- Amaretto 6 cl
- Lemon Juice 3 cl
- Oranges 1 slice
Any Glass of your Choice
amaretto sour is a popular Vodka cocktail containing a combinations of Amaretto,Lemon Juice,Oranges .Served using Any Glass of your ChoiceAmaretto Sour Ingredients
Amaretto,Lemon Juice,Oranges,
Amaretto Sour Recipe
It takes a bit of skill to make a truly good Amaretto Sour. First of all, use fresh lemon juice whenever possible, and use a chilled sour glass as well. Rub the rim of your glass with a lemon slice, and dip it in bar sugar until the rim is well frosted. Shake amaretto and lemon juice in a shaker, then strain into sour glass. garnish with an orange slice or maraschino cherry, and enjoy!
Amaretto
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Oranges 1 slice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
Trending Recipes
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