Amaretto Hawaiian Sherbert
What is The First Recorded Cocktail in History?
MOREThe oldest recorded cocktail is El Draque, named after the legendary English privateer ( pirate, depending on which side you are ) Sir Francis Drake. Sir Francis Drake was a British Naval Officer and a Slave Trader who was on his mission of pillaging the Spanish settlements in the Caribbean islands, and when he was in Havana, he found his men severely ill with malnutrition and scurvy. He sent a shore party in search of a cure and a cure they did find, the natives of Matecumbe, the southernmost tip of Florida, taught them the recipe of an alcoholic mix of a bark from the Chuchuhuasi tree and a distilled sugarcane beverage known as Aguardiente ( a sort of Schnapps ) , made from raw sugarcane juice, lime and mint.
This drink indeed saved Francis Drake's men and this is the precursor of the modern Mojito, and when Mojito was invented in Havana they simply replaced the Aguardiente with Rum and dropped the medicinal tree bark much in a way Quinine has been gradually removed from Tonic Water and many other recipes.
Now this drink that saved Drake's men was recorded and named in honour of Drake, the pirate, it's called the El Draque. This is probably the first recorded mixed drink.
Amaretto Hawaiian Sherbert
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, nutty, and creamy
- Amaretto 6 cl
- Pineapple Juice Fill -
- Cream 3 cl
- Ice - -
Any Glass of your Choice
amaretto hawaiian sherberAmaretto Hawaiian Sherbert is a popular Vodka cocktail containing a combinations of Amaretto,Pineapple Juice,Cream,Ice .Served using Any Glass of your ChoiceAmaretto Hawaiian Sherbert Ingredients
Amaretto,Pineapple Juice,Cream,Ice,
Amaretto Hawaiian Sherbert Recipe
rocks or blended frozen Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Amaretto Hawaiian Sherbert
Amaretto
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Pineapple Juice Fill
Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.
In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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